- A one pot wonder!
- Great for lunch the next day!
- Make ahead & freezer-friendly
- Easy to make and delicious
Let's get started!
1
In a bowl, combine all the meatball ingredients. Shape into 1-inch balls.
2
Sear meatballs on all sides until golden brown. It should take about 3 minutes.
3
In the same pot, saute the carrots, celery, onions, and garlic until softened and fragrant.
4
Add the broth and water, and return the seared meatballs. Stir in acini di pepe pasta. Season with Italian seasoning, salt and pepper. Simmer for 18 minutes.
5
Stir in the spinach and cook for a few more minutes until softened.
6
Garnish with some freshly grated parmesan cheese. Enjoy!