- Made in one pan for easy clean-up
- Packed with a fresh, rustic-style tomato sauce.
- Quick and easy! Great for weeknight dinner.
Let's get started!
1
Sear seasoned chicken over medium heat, about 6 minutes per side until cooked through. Set aside.
2
In the same pan, cook onions and minced garlic until fragrant.
3
Cook the cherry tomatoes until blistered. Then stir in the fresh basil. Season with salt and pepper.
4
Return the cooked chicken into the skillet and nest it under the sauce. Garnish with more basil and parmesan cheese.