- Ready in just 20 minutes!
- Great to bring to parties and potlucks!
- Creamy and packed with so many fresh flavors!
Let's get started!
1
In a very hot skillet, quickly cook the corn until charred.
2
In a large bowl, combine mayonnaise, lime juice, paprika, chili powder, and garlic powder.
3
Combine corn, tomatoes, cilantro, onions, and jalapeños, and the prepared dressing.
4
Add avocado and crumbled queso fresco. Toss to combine evenly.
5
Serve as a side dish or with fresh tortilla chips. Enjoy!