- Ready in just 30 minutes!
- Creamy and so delicious!
- An easy weeknight dinner.
Let's get started!
- A dish that the entire family will LOVE!
1
Using freshly grated cheese is key to making a rich and creamy Alfredo sauce. Use a box grater for ease.
2
Season chicken with salt, pepper, and Italian seasoning. Cook in a skillet for about 6 minutes per side until cooked through.
3
Cook pasta according to package directions. In the last 3-4 minutes, add the broccoli and cook until tender.
4
Melt butter and sauté the garlic. Stir in heavy cream and simmer. Add grated parmesan and stir until smooth.
5
Add the cooked pasta and broccoli to the sauce and toss to combine.
6
Slice or dice the cooked chicken breasts, and add it to the skillet to combine.
7
Serve with more freshly grated parmesan on top.