- Ready in just 30 minutes!
- Highly customizable
- Made with Chinese egg noodles for great texture.
Let's get started!
- Reheats really well
1
Mix chicken broth, cornstarch, oyster sauce, soy sauce, sugar, and sesame oil until evenly combined.
2
Cook noodles according to package directions, about 3 to 4 few minutes. Drain and run through cold water. Set aside.
3
In a large skillet, cook the seasoned shrimp for about 2 minutes per side.
4
Sauté onions, carrots, snap peas, and bell peppers until slightly softened. Add garlic and ginger, then napa cabbage and stir fry for another 1-2 minutes.
5
Add the cooked noodles and the prepared sauce. Toss to combine until the noodles are warm and evenly coated with the sauce.
6
Return the cooked shrimp and toss to combine. Garnish with scallions.