- An elegant and easy dish that will impress everyone!
- It only takes 20 minutes in the oven.
- The salmon is so tender, and wrapped in buttery golden brown puff pastry.
Let's get started!
1
Melt butter, and sauté onions and garlic. Add wine and reduce, scraping the pan to deglaze. Add cream cheese.
2
Add spinach, breadcrumbs, and parmesan. Stir to combine.
3
Roll out puff pastry sheet and cut into rectangles, large enough to fit salmon. Place salmon on top and the filling. Brush edges with egg wash.
4
Carefully, fold the long side into the middle. Fold the other long side over. There should be no gaps. Pinch to seal.
5
Brush the short end with more egg wash. Fold it over. Repeat for the other side.
5
Using a paring knife, cut slits on top to allow for ventilation. Brush the top with more egg wash.
5
Bake at 400 degrees F for about 20-23 minutes, or until golden brown. Serve warm.