- Packed with fresh seasonal ingredients
- Drizzled with a creamy balsamic dressing!
- Make ahead and prep ahead friendly
Let's get started!
1
Combine pecans, brown sugar, water, and a pinch of salt. Stir to coat in the melted sugar for 2 minutes. Let cool.
2
Season chicken with salt, pepper, Italian seasoning, and garlic powder. Pan-sear until cooked through.
3
Make the balsamic dressing by combining balsamic vinegar, olive oil, yogurt, mustard, honey, and seasoning.
4
Assemble the salad, starting with the greens, follow by the rest of the toppings.
5
Drizzle the prepared creamy balsamic dressing over and toss to combine. Enjoy!