- Grilling peaches bring out their natural sweetness and intensifies flavors.
- Fresh and bright, perfect for summer!
Let's get started!
- Quick and easy!
1
In a small skillet, melt brown sugar with water. Add pecans plus a pinch of salt. Stir to coat.
2
Combine all the dressing ingredients in a mason jar and shake to combine.
3
Quarter or half the peaches and brush with oil. Grill until grill marks form.
4
Arrange all the ingredients on a salad platter and drizzle with the prepared dressing.
5
Serve as a side with and garnish with more feta or pecans if desired.