- Super easy to make! - Made with store-bought puff pastry. - Flaky, buttery, crunchy - Apples stay crisp tender.
Let's get started!
1
Thinly slice apples, and toss with sugar, cinnamon, and lemon juice.
2
Roll our and cut puff pastry to form rectangles. Cut slits around the edges.
3
Arrange apples on top of each puff pastry rectangle.
4
Bake at 425 degrees F for 18 to 20 minutes until golden brown and puffed.
5
Finish with a drizzle of honey and a sprinkle of confectioner's sugar.