Easy Puff Pastry Apple Turnovers

You'll love these puff pastry apple turnovers!

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Make the apple filling

1 Melt butter in a pan, and cook down the apples, spices, sugar, lemon zest, and lemon juice until softened. Recipe Here

Prep puff pastry

2 Roll out the puff pastry sheets and cut into equal 5 inch squares. Recipe Here

Assemble

3 Place a little bit of filling on each square and fold it over to seal the edges with a fork. Recipe Here

Brush and cut slits

4 Brush the assembled turnovers with egg wash and cut slits on top. Recipe Here

Bake

5 Bake at 400 degrees F for 20 to 22 minutes. Let cool slightly and serve! Recipe Here

ready to make it?

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FIND THE FULL RECIPE HERE

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