Crispy Coconut Shrimp

cookingformysoul.com

You'll love this Fried Coconut Shrimp!

- Perfect appetizers, served with two kinds of dipping sauce.

Arrow

Let's get started!

- Crispy and golden brown!

- They cook very quickly.

Set up breading station for shrimp

1

Dredge shrimp in seasoned flour mixture, egg, panko, and coconut flakes.

Fry the shrimp

2

Shallow fry the breaded shrimp with a layer of vegetable oil and golden brown and crispy.

Make the dipping sauces

4

Combine the dipping sauce ingredients for serving.

Serve with sauce

5

Serve the coconut shrimp immediately along with the dipping sauces.

ready to make it?

Arrow

FIND THE FULL RECIPE HERE

Arrow

cookingformysoul.com