- So crispy and golden brown.
Let's get started!
- Flavorful, moist, and cheesy!
- You can fry, air fry, or bake them.
1
Shred the chicken (I use rotisserie) and season with salsa verde and spices listed in the recipe card.
2
Warm up the corn tortillas in the microwave oven until soft and pliable.
3
Fill the tortillas with some of the seasoned chicken and cheese. Roll and secure with a toothpick.
4
You can shallow fry them in a pan for about 1-2 minutes per side until golden brown.
5
Alternatively, bake at 425F for 18 to 20 minutes until slightly golden brown and crunchy.
4
Serve the chicken taquitos with all your favorite toppings!