- Ready in just 30 mins!
Let's get started!
- So tasty, tender, and fluffy
- It's a great side dish for any Mexican meal!
1
In a large pan, sauté diced onions and garlic until softened and fragrant. Add rice and stir until nutty.
2
Stir in the diced tomatoes, tomato paste, oregano, and cumin. Then, add broth and combine.
3
Bring to a simmer. Cover and cook for 18 to 20 minutes until tender and the liquid is absorbed.
4
Once ready, fluff the rice with a fork or spoon. Serve with fresh limes and cilantro.