- A one pot wonder!
- Cozy and comforting
- Make ahead & freezer-friendly
- Ready in 30 minutes
Let's get started!
1
Sauté onions, garlic, and Italian seasoning until fragrant. Add flour to coat.
2
Add broth and stir to dissolve. Then add the canned diced tomatoes. Simmer.
3
Using an immersion blender, blend the soup until smooth and evenly combined.
4
Add tortellini and simmer for about 8 minutes, or until cooked through.
5
Stir in heavy cream and combine, until smooth and creamy, and simmer for an extra minute or so. Season to taste.
6
Stir in the baby spinach until softened and incorporated. Season with more salt and pepper to taste. Enjoy!