30-Minute Tomato Tortellini Soup

cookingformysoul.com

This creamy Tomato Tortellini Soup is:

- A one pot wonder!

- Cozy and comforting

- Make ahead & freezer-friendly

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- Ready in 30 minutes

Let's get started!

Sauté aromatics and add flour

1

Sauté onions, garlic, and Italian seasoning until fragrant. Add flour to coat.

Add broth and diced tomatoes

2

Add broth and stir to dissolve. Then add the canned diced tomatoes. Simmer.

Blend

3

Using an immersion blender, blend the soup until smooth and evenly combined.

Add tortellini

4

Add tortellini and simmer for about 8 minutes, or until cooked through.

Stir in heavy cream

5

Stir in heavy cream and combine, until smooth and creamy, and simmer for an extra minute or so. Season to taste.

Add spinach

6

Stir in the baby spinach until softened and incorporated. Season with more salt and pepper to taste. Enjoy!

ready to make it?

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FIND THE FULL RECIPE HERE

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cookingformysoul.com