- No need to bake or anything
Let's get started!
- Takes just 30 minutes.
- Extra creamy and smooth!
1
The key to the creamiest mac and cheese is freshly shredded cheddar cheese. Use a food processor or box grater.
2
In a large pot with salted water, cook the macaroni pasta according to package directions.
2
Melt butter over low heat and add flour, stirring until dissolved, about 3 minutes.
3
Gradually, add the milk until dissolved and thickened.
4
add the cheese, over low heat, until fully melted and creamy. Add more milk if needed.
5
Add the cooked macaroni and stir until evenly coated.