- Loaded with crispy bacon, cheddar cheese, and sour cream.
Let's get started!
- Super flavorful and delicious!
- Crispy, golden brown skin.
1
Poke holes on the potatoes. Bake at 400 degrees F for 1 hour until tender in the center.
2
Cut potatoes in half from top to bottom, and then scoop out most of the flesh, leaving about 1/4 inch only.
3
Brush with butter and season with salt and pepper. Bake again for about 8 minutes per side until crispy.
4
Sprinkle shredded cheese and cooked bacon on top. Bake for another 3 minutes until melted.
5
Serve with sour cream, scallions, or any toppings of your choice. Enjoy!