Bacon and Cheese Loaded Potato Skins

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You'll love these Loaded Potato Skins!

- Loaded with crispy bacon, cheddar cheese, and sour cream.

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Let's get started!

- Super flavorful and delicious!

- Crispy, golden brown skin.

Bake potatoes

1

Poke holes on the potatoes. Bake at 400 degrees F for 1 hour until tender in the center.

Scoop out flesh

2

Cut potatoes in half from top to bottom, and then scoop out most of the flesh, leaving about 1/4 inch only.

Return to oven

3

Brush with butter and season with salt and pepper. Bake again for about 8 minutes per side until crispy.

Top with bacon and cheese

4

Sprinkle shredded cheese and cooked bacon on top. Bake for another 3 minutes until melted.

Serve with toppings

5

Serve with sour cream, scallions, or any toppings of your choice. Enjoy!

ready to make it?

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FIND THE FULL RECIPE HERE

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