Bacon Potato Corn Chowder

cookingformysoul.com

You'll love this potato corn chowder:

- Cozy and comforting!

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Let's get started!

- Perfectly creamy and hearty.

- Loaded with bacon, potatoes, sweet corn, and veggies.

Cook bacon and veggie base

1

Cook bacon until crispy. Then, sauté the onions and celery along spices and seasoning.

Add flour and broth

2

Sprinkle flour over the veggies and toss to coat. Then add the chicken broth until dissolved.

Add potatoes and corn

3

Add potatoes and simmer, covered, for 20 minutes. Then add corn and cook for another 5 minutes.

Finish with cream and bacon

4

add heavy cream or half-and-half along with the cooked bacon.

Serve

5

Serve with more bacon, shredded cheese, and parsley on top.

ready to make it?

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FIND THE FULL RECIPE HERE

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