- Golden brown and crispy!
Let's get started!
- Super flavorful and delicious!
- Serve as an appetizer or a side dish.
1
Cut Russet potatoes into wedges. Each potato should yield about 8 wedges.
2
Season with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Toss until evenly coated.
3
Roast at 425 degrees F for a total of 35 to 40 minutes, flipping halfway through.
4
Toss the baked potato wedges with grated parmesan cheese and Italian parsley.