Easy Roasted Potato Wedges

cookingformysoul.com

You'll love these garlic baked potato wedges

- Golden brown and crispy!

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Let's get started!

- Super flavorful and delicious!

- Serve as an appetizer or a side dish.

Scrub and cut potatoes

1

Cut Russet potatoes into wedges. Each potato should yield about 8 wedges.

Season

2

Season with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Toss until evenly coated.

Roast in the oven

3

Roast at 425 degrees F for a total of 35 to 40 minutes, flipping halfway through.

Finish with cheese and parsley

4

Toss the baked potato wedges with grated parmesan cheese and Italian parsley.

ready to make it?

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FIND THE FULL RECIPE HERE

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