- Delicious and easy to make!
Let's get started!
- Not overly salty. It's got the perfect flavor balance.
- Prep-ahead friendly
1
Slice chicken into strips, and marinate for 20 minutes. Marinade ingredients listed in recipe card below.
2
Combine all the sauce ingredients listed in the recipe card below. Tip: Use a generous amount of FRESHLY ground black pepper.
3
In a hot wok, cook the chicken until golden brown and fully cooked through in the center.
4
Remove chicken. Then, cook the aromatics, followed by the vegetables for a few seconds.
5
Return chicken to the wok, and add the prepared sauce. Cook for another 1-2 minutes until thickened.
6
The best way to enjoy this black pepper chicken is with simple steamed rice. Enjoy!