- Super easy to make! Ready in 15 minutes.
Let's get started!
- So delicious! Buttery, garlickly, and tossed with grated parmesan and herbs.
- Versatile side dish
1
In a pot with generously salted water, cook the egg noodles until al dente, according to package directions. Drain.
2
Melt butter and sauté the minced garlic for 2 minutes until fragrant.
3
Add the cooked egg noodles to the butter and garlic mixture. Toss with parmesan.
4
Finish the buttered noodles with Italian parsley, salt, and pepper.
5
Serve immediately. Garnish with more grated parmesan and parsley.