-Extra cheesy!
- PACKED with flavor
Let's get started!
-Golden brown and crispy!
1
Season chicken with taco seasoning, and cook in a skillet until cooked through. Slice.
2
Season the bell peppers and onions, and cook in a skillet until tender and charred.
3
Melt butter in a skillet, and start with a flour tortilla followed by shredded cheese.
4
Top the cheese with sliced chicken and the veggies.
5
Top with more cheese and cover with another tortilla.
6
Using a wide spatula, flip to sear the other side. Then slice into wedges.
7
Serve with guacamole, sour cream, or avocado crema.