- Cooked in the slow cooker
- The chicken is fall-apart tender
Let's get started!
- PACKED with flavor
1
In a skillet, brown the chicken thighs until golden brown. This will maximize flavors. Transfer chicken to a plate.
2
In the same skillet, sauté the onions, garlic, and carrots.
3
Add the fresh herbs, along with tomato paste for color.
4
Add chicken broth and deglaze any brown bits, which are packed with flavor.
5
Transfer everything to a large slow cooker. Cook until the chicken is tender, 4 hours on HIGH.
6
Make a slurry from flour and water, and add it. Finish cooking for 30 minutes until thickened and add peas.
7
Serve with biscuits, bread, or noodles. Garnish with parsley.