Red Wine Oven Braised Beef

cookingformysoul.com

Make this red wine oven braised beef!

- Juicy and fall-apart tender!

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Let's get started!

- It's a one pot meal and easy to make

- Perfect fall/winter recipe

Season and sear beef chuck roast

1

Season the chuck roast with salt and pepper. Sear in a large 6-quart Dutch oven until golden brown.

Cook onions, celery, and the aromatics

2

In the same Dutch oven, cook the onions, celery, and aromatics with tomato paste.

Add red wine

3

Add the red wine and bring back to a light simmer.

Add broth and seared beef

4

Add the beef broth, worcestershire sauce, herbs. Return the seared beef.

Braise for 3 hours

5

Braise in the oven at 300 F for 2.5 to 3 hours. Then add mushrooms and carrots and braise for another 30 mins.

Serve

5

Serve with creamy mashed potatoes.

ready to make it?

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FIND THE FULL RECIPE HERE

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