No-Knead Cranberry Nut Bread

You'll love this no-knead cranberry walnut bread!

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Activate yeast

1 Dissolve yeast and sugar in warm water (110-115 degrees F). Let sit 10 min. If it foams, it's active. If not, discard and start over. Recipe

Mix dough and let it rise

2 Add flour, salt, yeast mixture, honey, cranberries, walnuts, and orange zest. Stir. Cover and let sit at room temperature for 18 hours. Recipe Here

Transfer dough to a floured surface

3 After 18 hours, transfer to a floured surface. Don't punch dough. Recipe

Shape dough

4 Fold the dough into a ball, transfer to parchment paper, press to re-shape. Cover and rest for 30 minutes. Recipe

Bake

5 Preheat a Dutch oven at 450 degrees. Transfer dough to the hot Dutch oven, score a pattern on top, and bake for 30 minutes. Recipe

ready to make it?

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FIND THE FULL RECIPE HERE

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