- Made with cream cheese, honey, and strawberries.
Let's get started!
- The perfect brunch recipe. It's not overly sweet.
- It's beautiful!
1
Whip the softened cream cheese with heavy cream and honey. Fold in strawberries.
2
Cut slits on top of each slice to make pockets. Fill with the cream cheese filling.
3
Whisk milk, cream, eggs, cinnamon, honey or sugar, and salt until combined.
4
Soak the stuffed french toast in the custard for a few minutes. Cook on the griddle over medium heat.
5
Serve with fresh berries on top and a generous drizzle of maple syrup.