Chicken Taquitos (Fried or Baked)

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You'll love these crispy chicken taquitos!

- So crispy and golden brown.

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Let's get started!

- Flavorful, moist, and cheesy!

- You can fry, air fry, or bake them.

Season chicken

1

Shred the chicken (I use rotisserie) and season with salsa verde and spices listed in the recipe card.

Warm up tortillas

2

Warm up the corn tortillas in the microwave oven until soft and pliable.

Assemble

3

Fill the tortillas with some of the seasoned chicken and cheese. Roll and secure with a toothpick.

Fry taquitos

4

You can shallow fry them in a pan for about 1-2 minutes per side until golden brown.

Bake taquitos

5

Alternatively, bake at 425F for 18 to 20 minutes until slightly golden brown and crunchy.

Serve with toppings

4

Serve the chicken taquitos with all your favorite toppings!

ready to make it?

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FIND THE FULL RECIPE HERE

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