Puff Pastry Apple Tart

cookingformysoul.com

These are my favorite apple tarts!

- Super easy to make! - Made with store-bought puff pastry. - Flaky, buttery, crunchy - Apples stay crisp tender.

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Let's get started!

Slice and prep apples

1

Thinly slice apples, and toss with sugar, cinnamon, and lemon juice.

Cut puff pastry

2

Roll our and cut puff pastry to form rectangles. Cut slits around the edges.

Arrange apples

3

Arrange apples on top of each puff pastry rectangle.

Bake

4

Bake at 425 degrees F for 18 to 20 minutes until golden brown and puffed.

Finish it

5

Finish with a drizzle of honey and a sprinkle of confectioner's sugar.

ready to make it?

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FIND THE FULL RECIPE HERE

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cookingformysoul.com