- Ready in just 20 minutes!
- Great to bring to parties and potlucks!
- Creamy and packed with so many fresh flavors!
Let's get started!
In a very hot skillet, quickly cook the corn until charred.
In a large bowl, combine mayonnaise, lime juice, paprika, chili powder, and garlic powder.
Combine corn, tomatoes, cilantro, onions, and jalapeños, and the prepared dressing.
Add avocado and crumbled queso fresco. Toss to combine evenly.
Serve as a side dish or with fresh tortilla chips. Enjoy!