- Soft, chewy, and crunchy!
Let's get started!
- The shortbread crust is sturdy to hold the filling.
- Easy, and bakes much faster than a whole pie.
Make the shortbread dough with the dry ingredients and cold butter cubes, using a pastry blender and your fingers until it resembles coarse crumbs.
Firmly press dough into a pan, and bake at 350 degrees F for 15 minutes. Let cool.
Combine the pecan filling ingredients in a bowl, and spread evenly over the pre-baked crust.
Bake at 350 degrees F for 30-32 minutes or until set. Let cool completely before slicing into squares.
Serve pecan pie bars as is or with ice cream. Enjoy!