- Creamy, thick, smooth
- Simple, one pot recipe
- Only 6 ingredients needed!
Let's get started!
- No peeling involved, super easy!
1
Diced the cleaned red potatoes into 1.5 inch cubes. Cook in boiling water for about 20 minutes until fork tender. Drain and return to the pot.
2
In the microwave oven, warm up the unsalted butter and half-and-half until melted and warm.
3
Mash the cooked potatoes using a potato masher, and stir in the butter and half-and-half until creamy.
4
Season with garlic powder, salt, and pepper to taste. Stir using a spoon or rubber spatula until desired texture.
5
Serve with chives and butter as garnish. Enjoy!