- Perfect fall side salad!
Let's get started!
- Great way to use freshfall produce, such as apples
- Prep ahead friendly
- Simple and easy to make.
In a small skillet, melt sugar with water. Stir in pecans and toss to combine. Simmer for 3 minutes until coated.
Massage chopped kale with apple cider vinegar and oil for a few minutes until softened.
Combine the apple cider vinaigrette in a mason jar. Seal and shake to combine evenly.
Assemble salad with the prepared ingredients. Top with goat cheese.
Drizzle dressing over salad. Serve and enjoy!