- Perfect appetizers, served with two kinds of dipping sauce.
Let's get started!
- Crispy and golden brown!
- They cook very quickly.
1
Dredge shrimp in seasoned flour mixture, egg, panko, and coconut flakes.
2
Shallow fry the breaded shrimp with a layer of vegetable oil and golden brown and crispy.
4
Combine the dipping sauce ingredients for serving.
5
Serve the coconut shrimp immediately along with the dipping sauces.