- Made in one pan for easy clean-up
- Packed with a fresh, rustic-style tomato sauce.
- Quick and easy! Great for weeknight dinner.
Let's get started!
Sear seasoned chicken over medium heat, about 6 minutes per side until cooked through. Set aside.
In the same pan, cook onions and minced garlic until fragrant.
Cook the cherry tomatoes until blistered. Then stir in the fresh basil. Season with salt and pepper.
Return the cooked chicken into the skillet and nest it under the sauce. Garnish with more basil and parmesan cheese.