- It's perfectly tender.
- Make it on the stovetop, rice cooker, or pressure cooker.
- Delicate flavors, fragrant, and aromatic.
Let's get started!
Rinse rice through a colander to remove excess starch.
Combine coconut milk, water, and salt. Bring to a simmer.
Add the rinse and bring to a low boil. Reduce heat and simmer with the lid covered for 20 minutes.
When ready, fluff the rice with a spoon, and serve!