Roasted Parmesan Asparagus

cookingformysoul.com

This Roasted Parmesan Asparagus is:

- Quick and easy!

- The perfect side dish!

- A great spring recipe

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- Ready in 15 minutes

Let's get started!

Make the parmesan panko topping

1

Preheat oven to 400 degrees F. Combine parmesan, panko, Italian seasoning, garlic powder, and ground black pepper. Drizzle with melted butter.

Arrange and toss with olive oil

2

Arrange asparagus in a single layer and toss with olive oil. Do not overcrowd - use multiple pans if needed.

Top with parmesan panko mixture

3

Top the asparagus with the prepared parmesan panko mixture evenly.

Roast for 10 mins

4

Roast in the preheated oven for 10 minutes or until tender and golden brown on top.

Serve with a squeeze of lemon  juice

5

Serve immediately with a fresh squeeze of lemon juice. Enjoy!

ready to make it?

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FIND THE FULL RECIPE HERE

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