- Quick and easy!
- The perfect side dish!
- A great spring recipe
- Ready in 15 minutes
Let's get started!
1
Preheat oven to 400 degrees F. Combine parmesan, panko, Italian seasoning, garlic powder, and ground black pepper. Drizzle with melted butter.
2
Arrange asparagus in a single layer and toss with olive oil. Do not overcrowd - use multiple pans if needed.
3
Top the asparagus with the prepared parmesan panko mixture evenly.
4
Roast in the preheated oven for 10 minutes or until tender and golden brown on top.
5
Serve immediately with a fresh squeeze of lemon juice. Enjoy!