- Quick and easy!
- The perfect side dish!
- A great spring recipe
- Ready in 15 minutes
Let's get started!
Preheat oven to 400 degrees F. Combine parmesan, panko, Italian seasoning, garlic powder, and ground black pepper. Drizzle with melted butter.
Arrange asparagus in a single layer and toss with olive oil. Do not overcrowd - use multiple pans if needed.
Top the asparagus with the prepared parmesan panko mixture evenly.
Roast in the preheated oven for 10 minutes or until tender and golden brown on top.
Serve immediately with a fresh squeeze of lemon juice. Enjoy!