Roasted Rainbow Carrots (Maple Glazed)

cookingformysoul.com

You'll love these roasted rainbow carrots!

- Only 6 ingredients needed

- Seasonal rainbow carrots are beautiful!

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- The maple and butter glaze adds flavor dimension

Let's get started!

Clean and peel carrots

1

Preheat oven to 425 degrees F. Thoroughly wash and peel the carrots. Optional: keep the carrot tops intact.

Roast

2

Toss with olive oil, salt, and pepper. Roast for 15-18 minutes, until almost fork tender.

Add maple syrup

3

Toss with maple syrup and melted unsalted butter. Return to oven for another 8-10 minutes until caramelized.

Serve

4

Serve immediately. Top with parsley or more maple syrup, if desired.

ready to make it?

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FIND THE FULL RECIPE HERE

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