- Loaded with flavor
- Great for lunch or dinner
- Make ahead & freezer-friendly
- Smooth and creamy
Let's get started!
1
Roast a whole head of garlic and roma tomatoes to bring out all the flavors.
2
Sauté onions, garlic, and herbs until softened and fragrant.
3
Add the roasted tomatoes, roasted garlic cloves, basil, canned tomatoes, and broth. Simmer for 25 minutes.
4
Using and immersion blender, blend soup until smooth and combined.
5
Add cream to taste and combine. Garnish with more cream, oil, and basil.