- Incredibly delicious
- Make-ahead friendly
- Freezer-friendly
- Made with fresh salmon
Let's get started!
1
Small-dice 3/4 of the salmon.
2
Pulse the rest of the salmon with paprika, dijon mustard, mayo and lemon juice.
3
Mix diced salmon, the paste, panko, scallions, yellow onion, salt, and pepper.
4
Divide into patties and refrigerate for 30 minutes.
5
Combine all the garlic herb sauce ingredients.
6
Coat patties with panko and cook on a skillet about 4-5 minutes per side.
7
Assemble burgers with brioche buns, the sauce, and toppings.