Salmon Burgers with Garlic Herb Sauce

cookingformysoul.com

These Salmon Burgers are:

- Incredibly delicious

- Make-ahead friendly

- Freezer-friendly

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- Made with fresh salmon

Let's get started!

Dice salmon

1

Small-dice 3/4 of the salmon.

Make a paste

2

Pulse the rest of the salmon with paprika, dijon mustard, mayo and lemon juice. 

Make the salmon burger mixture

3

Mix diced salmon, the paste, panko, scallions, yellow onion, salt, and pepper.

Form patties

4

Divide into patties and refrigerate for 30 minutes.

Make the sauce

5

Combine all the garlic herb sauce ingredients.

Cook patties

6

Coat patties with panko and cook on a skillet about 4-5 minutes per side.

Assemble

7

Assemble burgers with brioche buns, the sauce, and toppings.

ready to make it?

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FIND THE RECIPE HERE

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cookingformysoul.com