- An elegant and easy dish that will impress everyone!
- It only takes 20 minutes in the oven.
- The salmon is so tender, and wrapped in buttery golden brown puff pastry.
Let's get started!
Melt butter, and sauté onions and garlic. Add wine and reduce, scraping the pan to deglaze. Add cream cheese.
Add spinach, breadcrumbs, and parmesan. Stir to combine.
Roll out puff pastry sheet and cut into rectangles, large enough to fit salmon. Place salmon on top and the filling. Brush edges with egg wash.
Carefully, fold the long side into the middle. Fold the other long side over. There should be no gaps. Pinch to seal.
Brush the short end with more egg wash. Fold it over. Repeat for the other side.
Using a paring knife, cut slits on top to allow for ventilation. Brush the top with more egg wash.
Bake at 400 degrees F for about 20-23 minutes, or until golden brown. Serve warm.