- Great option if your turkey drippings accidentally burn
Let's get started!
- You're smoking or grilling a turkey
- Prep ahead friendly
- Simple and easy to make.
1
To make a roux, melt butter, add flour, and whisk constantly until thickened, about 2-3 minutes.
2
Gradually add turkey broth or stock, whisking constantly. Cook 6-7 minutes, whisking constantly, until thickened.
3
Season with herbs and seasoning. Adjust consistency with more broth as needed
4
Serve on turkey for the holidays!