- It's a fun way to make a delicious stuffed chicken breast!
Let's get started!
- Quick and easy!
- Delicious and prep-ahead friendly.
1
In a skillet, sauté minced garlic and the spinach (defrosted and extra moisture removed).
2
Combined the prepared spinach with ricotta and parmesan.
3
Cut slits on the chicken horizontally to create pockets to put the filling in, without cutting all the way.
4
Stuff the pockets with the filling. Secure the pockets with toothpicks.
5
Sear on each side on a large skillet. Finish cooking in the oven at 400F 10-15 minutes until fully cooked.