- It's no-bake!
Let's get started!
- Made with lemon basil ricotta, cherry tomato sauce, zucchini, basil, and cheese.
1
First, cook the lasagna noodles per package directions. Then, combine ricotta, basil, lemon zest, and olive oil in a food processor.
2
Cook down the cherry tomatoes in a skillet with garlic, basil, salt and pepper.
3
In a skillet, cook the sliced zucchini and yellow squash with salt and pepper until softened.
4
Assemble the lasagna. First the ricotta on a cooked lasagna sheet, then the tomato sauce, zucchini, basil, and cheese.
5
Repeat until you get about 3 layers.
6
Serve with more parmesan cheese on top. Enjoy!