- Made with fresh heirloom tomatoes and creamy burrata
- Fresh and colorful, perfect for summer!
Let's get started!
- Quick and easy!
- Finished with basil dressing
1
In a food processor or blender, make the lemon basil vinaigrette as directed.
2
Using a serrated knife, slice the heirloom tomatoes.
3
Arrange the sliced tomatoes and burrata cheese on a platter.
4
Arrange fresh sweet basil on top of the tomatoes and cheese.
5
Drizzle the basil vinaigrette over the tomato burrata salad.
6
Serve with toasted baguette slices if desired.