- Ready in just 30 minutes!
- Creamy and so delicious!
- An easy weeknight dinner.
Let's get started!
- A dish that the entire family will LOVE!
Using freshly grated cheese is key to making a rich and creamy Alfredo sauce. Use a box grater for ease.
Season chicken with salt, pepper, and Italian seasoning. Cook in a skillet for about 6 minutes per side until cooked through.
Cook pasta according to package directions. In the last 3-4 minutes, add the broccoli and cook until tender.
Melt butter and sauté the garlic. Stir in heavy cream and simmer. Add grated parmesan and stir until smooth.
Add the cooked pasta and broccoli to the sauce and toss to combine.
Slice or dice the cooked chicken breasts, and add it to the skillet to combine.
Serve with more freshly grated parmesan on top.