- Ready in just 30 minutes!
- It's a complete meal, packed with veggies, carbs, and protein...all in one!
- Very easy to make and straightforward.
Let's get started!
1
In a 400 degree F oven, roast salmon and cherry tomatoes season with salt, pepper, olive oil. Cook pasta according to package directions.
2
Melt butter and sauté garlic until fragrant. Stir in heavy cream and grated parmesan cheese. Simmer until incorporated and slightly thickened.
3
With the heat on low, return the cooked pasta to the creamy sauce and toss to combine.
4
Toss the pasta with spinach, the roasted tomatoes, and salmon (flake with a fork).
5
Garnish with freshly grated parmesan on top. Serve immediately.