This grilled chicken mediterranean salad is so easy to make and delicious! It comes together in about 30 minutes, and is a great choice for lunch or dinner.
In a Ziploc bag, add the marinade ingredients and the chicken breast, and marinate for about 15 minutes while you prep the vegetables. Keep in the fridge for safety.
Meanwhile, combine all the Mediterranean dressing ingredients in a mason jar and shake well.
Heat some olive oil on a grill pan to medium heat. Grill chicken on both sides, about 6-8 minutes each side until cooked through or until internal temperature reaches 165 degrees F. Transfer to a plate and rest it for 10 minutes. Slice.
Toss all prepared salad ingredients in a bowl. Top with sliced chicken and serve with Mediterranean dressing.