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creamy balsamic dressing in a mason jar
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5 from 2 votes

Creamy Balsamic Dressing (with Greek Yogurt)

This creamy balsamic dressing with Greek yogurt is sweet, tangy, and savory all at the same time. It takes just 5 minutes to make and it's make-ahead friendly.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Dressings and Sauces
Cuisine: American
Servings: 8 people
Calories: 136kcal
Author: Tania

Equipment

Ingredients

  • ¼ cup balsamic vinegar
  • ½ cup extra virgin olive oil
  • ⅓ cup plain Greek yogurt
  • 1 teaspoon dijon mustard
  • 1 to 2 teaspoons honey to taste
  • Garlic powder to taste
  • Salt and pepper to taste

Instructions

  • Combine all ingredients in a mason jar. Seal mason jar and shake vigorously until emulsified (fully combined). Note: You can also use a salad dressing shaker or a blender, based on your preference.
  • Serve immediately or store in the fridge in a sealed container for up to 5 days. See notes below for serving ideas.

Notes

  • Use plain Greek yogurt for best results. You can also use regular plain yogurt, but use less since it's not as thick as Greek yogurt. 
  • Pick yogurt with a longer expiration date to keep it as fresh as possible. If your yogurt expires soon, the dressing may not last as long.
  • Use good quality olive oil and balsamic vinegar.
  • Don't skip the dijon mustard. It helps to emulsify the dressing (combine the oil and vinegar).
  • Use a mason jar or salad dressing shaker to shake all the ingredients vigorously. It will really help combine everything fully for a smooth and creamy dressing. You may also use a blender, up to you.
  • Make-ahead and storing: Refrigerate in a sealed container for up to 5 days.
  • It's normal for oil-based dressings to separate, especially once it's been refrigerated. Simply shake it vigorously for a few seconds to combine again. If it's solidified from refrigeration, let it sit at room temperature for 15-20 minutes first.
 
Substitutions and variations:
  • Greek yogurt: Plain yogurt, but use less since it isn't as thick as Greek yogurt.
  • Garlic powder: 1 clove finely minced garlic.
  • Add-ons: Italian seasoning.
 
Disclaimer: Nutritional values (per serving) are approximates only.

Nutrition

Serving: 2tablespoons | Calories: 136kcal | Carbohydrates: 2g | Protein: 1g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 1mg | Sodium: 6mg | Potassium: 10mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg